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Goldfish were first developed in 11th-Century China from the occasional colourful or unusal specimen found among Carp for food. Traditionally the body colour is metallic red-orange. Young fish may be greenish bronze, changing to adult colouration after about one year.

 
 

Submitted by:  Judy Bush

 

Diet: Omnivorous	Tank Levels: Middle and Lower	Temperament: Peaceful
Temprature:	PH:	Capacity: